The food we eat in Peru...
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| Breakfast, Danish style. Plus coca powder and tropical fruits. |
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| Quinoa soup. |
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| Again quinoa soup, but this was the best in the world. Mixed with milk and cheese. |
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| Quinoa again... |
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| Huge Peruvian portions. With trout and chuños, a kind of dried potatoes that can keep for years. |
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| Trout again. |
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| Carachi soup. A native fish of Lake Titicaca. |
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| More fish. |
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| The most delicious fried cheese! with purple potatoes, which are kind of sweet. |
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| Horse bean, chuño and potato buffet. |
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| 'Mate de muña', very good for the stomach. |
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| No need to comment. |
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| First time making pancakes. |
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| The last time we made pancakes. The portions are growing for each time... 65! |
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| Cake can also be found in Peru, but nowhere near the Danish cakes ;) |
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