Friday 27 February 2015

Quinoa, papas & pancakes

The food we eat in Peru...

Breakfast, Danish style. Plus coca powder and tropical fruits.

Quinoa soup.

Again quinoa soup, but this was the best in the world. Mixed with milk and cheese.

Quinoa again...

Huge Peruvian portions. With trout and chuños, a kind of dried potatoes that can keep for years.

Trout again.

Carachi soup. A native fish of  Lake Titicaca.

More fish.

The most delicious fried cheese! with purple potatoes, which are kind of sweet.

Horse bean, chuño and potato buffet.

'Mate de muña', very good for the stomach.

No need to comment.

First time making pancakes.

The last time we made pancakes. The portions are growing for each time... 65!

Cake can also be found in Peru, but nowhere near the Danish cakes ;)



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